Thursday, June 6, 2013

Recipe: Roasted Carrots and Broccoli

    This is one our favorite sides.  We eat it with almost every meal, seriously. It is so good and simple, so here's how you make it.

  Ingredients:  Baby Carrots
                       Olive Oil

     Preheat the oven to 400 degrees.

     Cut the baby carrots in half (long-ways)

    For the broccoli, you can use frozen, or fresh.  I always buy a pack of fresh broccoli, and chop it up.  

    Spread the veggies out on a cookie sheet and coat them in olive oil.  Make sure all the veggies have a little bit of olive oil on them, if they don't, they will burn.  Sprinkle salt and pepper on them and put them in the oven for 20 minutes. Enjoy! 


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