Garbanzo beans (or chick peas) make a great toddler meal. They are super easy to heat up (I just use organic canned ones right now, one day I will try making them) and are great for little ones who still use their fingers. They are also great when they are learning to use a fork, as garbanzo beans are easy to pick up. To give the garbanzo beans some flavor, I ground a little bit of sea salt and peppercorn onto them and then sprinkled a little bit of cumin. They tasted really good and the boys ate them up!